
Water For Food, Water For Life: A Comprehensive Assessment of Water Management in Agriculture
About the book
A comprehensive assessment of the world’s water and its management in agriculture, bringing together work from over 700 researchers. The book evaluates current thinking on water resources, examines trends and scenarios, and addresses cross-cutting issues such as poverty reduction, institutional reform, ecosystem impacts, and water productivity. Thematic chapters cover irrigation, groundwater, inland fisheries, rice cultivation, land conservation, and river basin management, with hundreds of figures, tables, and graphs.
