Leading experts reveal ways that the future of food production for the world's burgeoning population can (and must) be both sustainable and ethical. Feeding the World Well examines the hidden costs of cheap food and presents a framework for ethical food systems—the Core Ethical Commitments—while addressing issues like climate change, worker exploitation, obesity, antibiotic resistance, wasted food, and biotechnology. Edited by Alan M. Goldberg, the volume features contributions from leading ethicists and food-systems experts and is conceived as a textbook for food studies courses.