Explains, with over 60 illustrations, how to use sea water for health and for cooking. Covers historical and modern medical uses (including René Quinton's injections and Richard Russell's therapies), and connects applications to Dr. Ryke Geerd Hamer's New German Medicine and his "five biological laws". The book gives practical guidance for daily use: cooking recipes, sports drinks, and healing approaches (including detox support for chemotherapy patients, treatments for external conditions like psoriasis and internal issues such as constipation, gastritis and kidney problems). It also describes subcutaneous injections for specific conditions, use for animals, and traditional culinary uses. First two chapters and the index are available for download from the book's website.